Caramelita

Caramelita

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The creamy perfection of a classic Swiss ice cream, folded with a caramel ripple and punctuated with sweet fragments of caramel, lovingly hand-made for us by Swiss craftsmen. A recipe that has been a favorite since the very beginning of Mövenpick ice cream.

Enjoy the pleasure of a recipe with no artificial additives or colours!

Caramel

More about caramel...
In Switzerland, caramels are also known as Nidelzältli, Rahmtäfeli or Nideltäfeli. These are prepared from whole cream, sugar and flavourings such as vanilla, mint, salt, etc. You can give them a soft texture by adding a little butter at the end. The salted butter caramels were created in 1977 by a French chocolate and pastry maker in Brittany and have been famous ever since. Also: In England, where they are also known as fudge, caramels are usually soft.Caramels taste sweet and creamy or sweet and salty, as in Normandy. They can be soft or hard, depending on the country. Caramels can be used to whip up some good dessert sauces in a flash: Combine with cream and heat slowly, stirring constantly, until melted. Goes great with vanilla ice cream.

Caramel is perfect with...

Sweet dishes and desserts:
  • Caramelised pears
  • Braised apples
  • Peanut brittle with bananas
  • Far Breton

Nutrition information: 100 ml 100g
Energy: 635 kJ (152 kcal) 1089 kJ (260 kcal)
Protein: 2.1 g 3.5 g
Total carbohydrate: 20.1 g 34.5 g
Fat: 6.9 g 11.9 g
Fibre: 0.1 g 0.2 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose
  • Eggs and products thereof
  • May contain traces of tree nuts

    175 ml

    This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!

    900 ml

    This is our family-size pack in the take-away range. Spoil your beloved ones with a delicious Ice Cream dessert – they will be delighted!