Coconut & Passion fruit

Coconut & Passion fruit

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Exotic and smooth, fresh and sweet, this extraordinary ice cream is inspired by Asian gastronomy. The Mövenpick Maîtres Glaciers have captured the best of nature by pairing naturally tangy passion fruits to coconut milk from Sumatra. Delicately toasted coconut flakes sprinkles at the heart of the recipe sublimate the intensity of aromas. Probably one of Mövenpick Ice Cream’s best recipes for this summer.

Enjoy the pleasure of a recipe with no artificial additives or colours.

Coconut

More about coconut…

Coconut is the fruit of paradise! It’s not a true nut but what we call a drupe. It can weigh up to 2,5 kilos. The edible parts of the coconut are well known for their great taste and nutritious benefits especially the coconut milk and the white flesh.

Cut in small pieces, the flesh is perfect with a chocolate fondue for example. Grated, it can be used in curry sauces with fish, lamb or chicken. You can often find it in deserts such as cookies, biscuits, ice creams, and to decorate cakes.

Passion fruit

More about passion fruit…

Passion fruits are highly aromatic, sweet and slightly sour. Their pulp has a gelatinous consistency, with a lot of seeds. The simplest way to eat them is to cut them in two and scoop the flesh out with a spoon. You can also make excellent sweet dishes: blended in a fruit puree with pancakes, cakes or yogurt, or in an exotic fruit salad with papaya, pineapple and mango.

Nutrition information: 100ml 100g
Energy: 468 kJ (112kcal) 867 kJ (207kcal)
Protein: 1.5 2.8
Total carbohydrate: 14.7 27.2
Fat: 5.0 9.2
Fibre: 0.3 0.6

Allergen

Alergene:

  • Milk and dairy products
  • Lactose
  • Eggs and products thereof
  • May contain traces of tree nuts

175 ml

This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!

900 ml

This is our family-size pack in the take-away range. Spoil your beloved ones with a delicious Ice Cream dessert – they will be delighted!