Panna Cotta

Panna Cotta

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The classic Italian dessert, faithfully represented in a lavish blend of Swiss cream with an enticing ripple of fresh raspberry coulis. Our version of panna cotta lends palpable nobility to the Italian original, with a vivid flourish of berries for added surprise and delight.

Enjoy the pleasure of a recipe with no artificial additives or colours!

Panna Cotta

More about panna cotta...
Crema cotta (literally ‘cooked cream’) is associated with Piedmont. Cream (panna) and sugar are simmered, milk and a little gelatine are added, then poured into small moulds to chill and set. Only subtle flavourings are added. Panna cotta is traditionally served with a sauce of berries or other fruit..

Panna Cotta is perfect with...

Sweet dishes and desserts:
  • Raspberries infused with cherry     
  • Strawberry salad with basil syrup
  • Apricot compote with dried apricots
  • Orange salad with Campari
  • Orange chili caramel sauce
  • Rose syrup and candied rosebuds
  • Granola crumble
  • Balckberries with almond meringues
  • Aceto balsamico tradizionale di Modena
Savoury dishes and foods:
  • Sweet and sour rhubarb
  • Wine jelly with grapes
  • Caramel sauce fleur de sel
  • Saffron risotto
  • Bruschetti ai funghi

Nutrition information: 100 ml 100g
Energy: 587 kJ (141 kcal) 1049 kJ (251 kcal)
Protein: 1.9 g 3.3 g
Total carbohydrate: 16.4 g 29.4 g
Fat: 7.4 g 13.2 g
Fibre: 0.3 g 0.5 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose
  • Eggs and products thereof
  • May contain traces of tree nuts

175 ml

This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!