Caramelita

Caramelita

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The creamy perfection of a classic Swiss ice cream intertwined with a caramel ripple and sprinkled with sweet fragments of caramel, lovingly hand-made for us by Swiss craftsmen. A flavour that has been a favourite ever since Mövenpick ice cream was first launched.

Enjoy the pleasure of ice cream with no artificial additives or colours.

Caramelita

More about caramel...
In Switzerland, caramels are also known as Nidelzältli, Rahmtäfeli or Nideltäfeli. They are prepared using whole cream, sugar and flavourings such as vanilla, mint, salt, etc. You can give them a soft texture by adding a little butter at the end.
Salted butter caramels were created in 1977 by a French chocolatier and pastry chef in Brittany and have been famous ever since.

Caramels taste sweet and creamy or sweet and salty, as in Normandy. They can be soft or hard, depending on the country.

Caramel is perfect with...

Sweet dishes and desserts:
  • Caramelised pears
  • Braised apples
  • Peanut brittle with bananas
  • Far Breton

Caramels can be used to whip up great dessert sauces in a flash; combine with cream and heat slowly, stirring constantly, until melted. Goes great with vanilla ice cream.

Nutrition information: 100 ml 100g
Energy: 635 kJ (152 kcal) 1089 kJ (260 kcal)
Protein: 2.1 g 3.5 g
Total carbohydrate: 20.1 g 34.5 g
Fat: 6.9 g 11.9 g
Fibre: 0.1 g 0.2 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose
  • Eggs and related products
  • May contain traces of tree nuts": traces of nuts may be present in the products due to cross-contamination.

175 ml

This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!

900 ml

This is our family-size pack in the take-away range. Spoil your beloved ones with a delicious Ice Cream dessert – they will be delighted!