Panna Cotta

Panna Cotta

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The classic Italian dessert, faithfully reproduced in a lavish blend of Swiss cream with an enticing ripple of fresh raspberry coulis. Our version of panna cotta lends the Italian original nobility, with a vivid flourish of berries to surprise and delight the taste buds.

Enjoy the pleasure of ice cream with no artificial additives or colours.

Panna Cotta

More about panna cotta...
Crema cotta (literally ‘cooked cream’) is associated with Piedmont. Cream (panna) and sugar are simmered, milk and a little gelatine are added, and then the mixture is poured into small moulds to chill and set. Only subtle flavourings are added. Panna cotta is traditionally served with a sauce of berries or other fruit.


Panna Cotta is perfect with...

Sweet dishes and desserts:
  • Raspberries infused with cherry     
  • Strawberry salad with basil syrup
  • Apricot compote with dried apricots
  • Orange salad with Campari
  • Orange chilli caramel sauce
  • Rose syrup and candied rosebuds
  • Granola crumble
  • Balckberries with almond meringue
  • Aceto balsamico tradizionale di Modena
Savoury dishes and foods:
  • Sweet and sour rhubarb
  • Wine jelly with grapes
  • Fleur de sel caramel sauce
  • Saffron risotto
  • Bruschetti ai funghi

Finely dice candied fruits, such as cherries, orange peel, lemon peel, citron and angelica, and marinade in rum for approximately 2 weeks. Warm gently and serve with Panna Cotta ice cream.

Nutrition information: 100 ml 100g
Energy: 587 kJ (141 kcal) 1049 kJ (251 kcal)
Protein: 1.9 g 3.3 g
Total carbohydrate: 16.4 g 29.4 g
Fat: 7.4 g 13.2 g
Fibre: 0.3 g 0.5 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose
  • Eggs and products thereof
  • May contain traces of tree nuts

175 ml

This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!