Tiramisù

Tiramisù

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A most faithful translation of this classic dessert, with real mascarpone at its heart, plus the required biscuit detail, a delicate coffee sauce, and that essential touch of authentic Italian marsala wine. The only difference is … it’s ice cream. A cocoa powder topping adds the final touch of authenticity.

Enjoy the pleasure of a recipe with no artificial additives or colours!

Tiramisù

More about tiramisù...
This famous layered dessert was invented in the Veneto in 1970. Ladyfingers are drenched in cold espresso flavoured with marsala wine and layered in a mould with an airy mascarpone cream. This sweet dish is well chilled, then dusted with cocoa powder before serving. Also: Tiramisù or Tirami su means ‘pick-me-up’.

Mascarpone
This soft cream cheese originated in Lombardy and was being made as far back as the Middle Ages. First, cream is denatured, or separated. Curds are produced by adding a type of acid to the cream, after which they are strained from the whey. Mascarpone contains 80% FDM, or fat in dry matter (classed as triple cream). 

Marsala
This wine is produced in the province of Trappani (It). Though by the 1990s it was only being used as a cooking wine, innovative producers have set new standards for modern Marsala. It comes in three different colours: Oro (golden), Ambra (amber) and Rubino (ruby red). Each colour has a sweet version and a dry version (Vergine). Quality Marsala is barrel aged from 2 to 10 years or longer. It’s enjoyed as an aperitif or a dessert wine. Marsala Vergine is barrel aged for at least 5 years. It can be drunk as a table wine, with tuna or pasta con le sarde.

Tiramisù is perfect with...


Sweet dishes and desserts:

  • Marinated cherries 
  • Apricot crêpes

 

Nutrition information: 100 ml 100g
Energy: 619 kJ (148 kcal) 1128 kJ (270 kcal)
Protein: 2.2 g 4 g
Total carbohydrate: 16.8 g 30.6 g
Fat: 7.8 g 14.2 g
Fibre: 0.10 g 0.20 g

Allergen

Contains:
       
  • Milk and dairy products
  • Lactose
  • Eggs and products thereof
  • Cereals containing gluten and products thereof
  • May contain traces of tree nuts
  •    

    175 ml

    This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!

    810 ml

    Traditional recipes translated into Ice Cream. Belonging to the Classic range, those flavours are presented in the 810ml format. Discover celebrated gastronomic desserts in Ice Cream form.