Strawberries & Balsamic

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Strawberry ice cream with deglazed strawberries & balsamic vinegar.

Ingredients

Mövenpick Strawberry

For 4

600 g strawberries
15 cl of balsamic vinegar
10 g butter Red fruits
4 scoops of Mövenpick Strawberry

Preparation

Plating:
Melt the butter in a saucepan over low heat, add the strawberries and lightly roast them. Add the vinegar and reduce until a syrupy consistency is achieved. Decorate with red berries. Present on a plate with a scoop of Strawberry ice cream.