Timeless flavours of ice cream tradition, and famous desserts faithfully interpreted as ice cream.

A velvety sorbet made with real-fruit puree, punctuated by the succulent flesh of a contrasting fruit.

Creamy Swiss yoghurt or smooth Swiss cream, paired with the tang of a real fruit sorbet or another more warmly indulgent flavour - but never more than 4% fat.

Twice a year, summer and winter, Mövenpick creates special time-limited recipes of a transient nature. For the coming season, the Mövenpick Maîtres Glaciers have invented original combinations that will awaken traditional winter precious moments in every gourmet lover. Explosions of flavors and textures spice up each recipe in a subtle and creative way. Discover three Limited Edition ice creams for a delightful seasonal experience... Exclusively by Mövenpick.

Discover the new Mövenpick Cone!