Caramelita Cone

Caramelita Cone

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A liscious taste experience made of an unique almond-wafer, velvety cream ice cream enriched with caramel pieces and caramelized, salty almond brittle.

Enjoy the pleasure of a recipe with no artificial additives or colours!

 

Caramel

More about caramel...
In Switzerland, caramels are also known as Nidelzältli, Rahmtäfeli or Nideltäfeli. These are prepared from whole cream, sugar and flavourings such as vanilla, mint, salt, etc. You can give them a soft texture by adding a little butter at the end. The salted butter caramels were created in 1977 by a French chocolate and pastry maker in Brittany and have been famous ever since. Also: In England, where they are also known as fudge, caramels are usually soft.Caramels taste sweet and creamy or sweet and salty, as in Normandy. They can be soft or hard, depending on the country. Caramels can be used to whip up some good dessert sauces in a flash: Combine with cream and heat slowly, stirring constantly, until melted. Goes great with vanilla ice cream.

Nutrition information: 100 ml 100 g
Energy: 839 kJ (200 kcal) 1375 kJ (328 kcal)
Protein: 2.7 g 4.5 g
Total carbohydrate: 24.3 g 39.9 g
Fat: 10.0 g 16.4 g
Fibre: 0.8 g 1.3 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose 
  • Eggs and products thereof
  • Contains tree nuts and soja
  • Nuts and products thereof (e.g. almond, hazelnut, cashew, walnut, pistachio)
  • Cereals containing gluten and products thereof

    120 ml

    This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!

    4x120ml

    This is our family-size pack in the take-away range. Spoil your beloved ones with a delicious Mövenpick cone – they will be delighted!