Crème Brûlée

Crème Brûlée

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A faithful representation of this celebrated gastronomic dessert, translated with great delicacy into an ice-cream form. Swiss cream is the heart of the recipe, with a hint of caramel to replicate that warm and creamy flavour that is the mark of a sumptuous crème brûlée. A caramel sauce ripple gives the signature flavour its final authentic touch.

Enjoy the pleasure of a recipe with no artificial additives or colours!

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Crème Brûlée

More about crème brûlée...
Croquant, or crispy, on top and soft and creamy underneath: that’s crème brûlée. Among French desserts, it is the classic par excellence. A rich custard (made from cream, milk, sugar and egg yolk) is placed in small heat-safe dishes and poached in a bain-marie, or water bath. Once this has chilled, cane sugar (cassonade) is sprinkled over the top just before serving. A special crème brûlée torch, a type of Bunsen burner, is used to flame the top until crisp. Caramelised sugar has a slightly bitter note, which combines wonderfully with the sweet, rich custard.

Also: Crema Catalana is the Spanish version of the French dessert. The custard is sweetened with honey. The sugar is caramelised with the use of a special iron, which is either held over the gas flame until glowing hot, or electrically heated.

Crème Brûlée is perfect with...

Sweet dishes and desserts:
  • Marinaded strawberries with lavender syrup
  • Orange salad 
  • Fresh dates

Nutrition information: 100 ml 100g
Energy: 579 kJ (138 kcal) 999 kJ (239 kcal)
Protein: 1.7 g 3.1 g
Total carbohydrate: 18.1 g 31.8 g
Fat: 6.5 g 11.4 g
Fibre: 0.2 g 0.3 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose
  • Eggs and products thereof
  • May contain traces of tree nuts

 

       

    175 ml

    This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!

    810 ml

    Traditional recipes translated into Ice Cream. Belonging to the Classic range, those flavours are presented in the 810ml format. Discover celebrated gastronomic desserts in Ice Cream form.