Espresso Croquant Cornet

Espresso Croquant Cornet

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Incredibly smooth espresso ice cream with an intense coffee sauce and caramelized hazelnut pieces brought to a new level of refinement in a crunchy cone encrusted with almond slivers. On top, a creamy Swiss ice cream decoration with coffee sauce and chocolate coated hazelnuts for a delicious contrast of textures and flavours!

Enjoy the pleasure of a recipe with no artificial additives or colours.

Espresso

More about espresso...

The preparation is an art, the result dazzling. Under high pressure, water heated to just 96º C is pressed through approximately 7 grams of perfectly ground coffee in less than 20 seconds. In this way a maximum of 50 ml of espresso drips down into thick, preheated 80 ml cups. Also: The crema, that hazelnut brown, slightly mottled foam, must be thick enough to hold the sugar on top (the ‘island test’).

Nutrition information: 100ml 100g
Energy: 814.3 KJ (194.6) 1337 KJ (320 kcal)
Protein: 2.7 4.5
Total carbohydrate: 23.3 38.2
Fat: 9.9 16.2
Fibre: 0.8 1.2

Allergen

Contains:

  • Milk and dairy products
  • Lactose
  • Eggs and products thereof
  • Cereals containing gluten and products thereof
  • Nuts and products thereof (e.g. almond, hazelnut, cashew, walnut, pistachio)
  • May contain soybeans and other products thereof

120 ml

This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!

4x120ml

This is our family-size pack in the take-away range. Spoil your beloved ones with a delicious Mövenpick cone – they will be delighted!