More about sour cherry...
Sour cherries were already appreciated by the Greeks in 300 BC. They were also extremely popular with Persians and Romans who introduced them into Britain long before the 1st century AD.
The juicy flesh of cherries can be sweet or sour, depending on which of the hundreds of varieties they are. Cherries are divided into three groups: sweet, sour and hybrids.
With their tart flavour, sour cherries deliver their best once cooked with sugar in jams, pies, crumbles, sauces or jellies.
More about cream...
The cream used in all Mövenpick ice creams draws its smoothness and delicacy in the Swiss nature and gives to each recipe its uniquely creamy lightness.