Vietnamese Kalamansi & dragon fruit sorbet

Vietnamese Kalamansi & dragon fruit sorbet

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Kalamansi is a citrus exotic fruit from Southeast Asia with a delicate tangerine smell and a slightly bitter orange taste. The Mövenpick Maîtres Glaciers have imagined an incredibly velvety sorbet based on its delicious tangy juice. Real dragon fruit flesh, naturally sweet and juicy, gives the recipe an extra fresh touch. A true gastronomic travel to Vietnam!

Enjoy the pleasure of a recipe with no artificial additives or colours.

Kalamansi

More about kalamansi…

Still rare in Europe, kalamansi is an exotic fruit from the citrus family native to Southeast Asia. With a taste between kumquats and tangerines, this small lime doesn’t measure more than 2 or 3 centimeters and has a very thin orange peel.

Kalamansi is particularly appreciated for its delicate tangerine smell and its bitter orange taste. Its tangy aroma is perfect for making sorbets and fruit gums.

Dragon fruit

More about dragon fruit

Dragon fruit (or pitaya) is an exotic fruit with a thick bright red skin. Its white flesh with black seeds looks and tastes a bit like kiwis. Part of the cactus family, it’s rich in fibers, vitamin C and B. The colored skin isn’t edible but its unctuous flesh is delicious. You can enjoy it natural, in a fruit salad. It’s also an excellent sorbet base.

Nutrition information: 100ml 100g
Energy: 359 kJ (84kcal) 572 kJ (135kcal)
Protein: 0.2 0.3
Total carbohydrate: 20.0 31.9
Fat: 0.1 0.2
Fibre: 0.3 0.4

Allergen

Alergene:

  • Milk and dairy products
  • Lactose
  • May contain traces of tree nuts

175 ml

This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!

900 ml

This is our family-size pack in the take-away range. Spoil your beloved ones with a delicious Ice Cream dessert – they will be delighted!