Mango

Mango

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Creamy Alfonso mangoes from India are the spicy essence of this luxuriously smooth and velvety sorbet. Natural mango puree is at the heart of the recipe, with morsels of fruit adding the occasional delicate contrast. A naturally refined fragrant delight.

Enjoy the pleasure of ice cream with no artificial additives or colours.

Mango

More about mangoes...
Mangoes are the most popular exotic fruit, both in southeast Asia and in the West. The fruits can weigh up to 2 kilos. Alphonso, a mango from India, is the most commonly exported variety.

Mangoes can also be prepared sweet and sour as chutney: the fruit is then served with cane sugar, vinegar, chilli, fresh ginger, spices, garlic, etc. This goes well with cheese sandwiches, stewed meat and fish.

 

Nutrition information: 100 ml 100g
Energy: 386 kJ (91 kcal) 590 kJ (139 kcal)
Protein: 0.2 g 0.3 g
Total carbohydrate: 21.7 g 33.2 g
Fat: 0.1 g 0.1 g
Fibre: 0.6 g 0.9 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose
  • May contain traces of tree nuts