Swiss Chocolate

Swiss Chocolate

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A celebration of two things that the Swiss are famous for – cream and chocolate. Real Swiss chocolate and a blend of top-quality cocoa give the ice cream its supreme depth of flavour. Maracaibo cocoa adds its signature to a crisp ripple that breaks into crunchy shavings as you bite into it. A very famous Mövenpick flavour.

Enjoy the pleasure of ice cream with no artificial additives or colours.

Swiss Chocolate

More about chocolate...
Switzerland is known for its longstanding chocolate tradition. Milk chocolate was invented in 1875 and in 1879 the unique conching technology was discovered. This process gave chocolate its typical soft-melting quality, boosting Swiss chocolate to global fame.

Note: Stirring naturally warms and aerates the chocolate paste. This process allows undesirable flavours to evaporate and brings out the cocoa’s characteristic nuances.

Pure dark chocolate contains over 600 flavour compounds.

Superior chocolate, for example Criollo Maracaibo from Venezuela, should be savoured like wine. The best time of day is eleven o’clock in the morning or six o’clock in the evening, When all your senses are at their keenest.

Nutrition information: 100 ml 100g
Energy: 736 kJ (177 kcal) 1263 kJ (303 kcal)
Protein: 2.4 g 4.1 g
Total carbohydrate: 15.8 g 27.2 g
Fat: 11.2 g 19.3 g
Fibre: 1.2 g 2.1 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose
  • Eggs and products thereof 
  • May contain traces of tree nuts

175 ml

This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!

900 ml

This is our family-size pack in the take-away range. Spoil your beloved ones with a delicious Ice Cream dessert – they will be delighted!