Best of nature

Our products use only the finest ingredients, always selected with the greatest care and always processed in a natural manner with no artificial colours or flavourings.

Natural ingredients are always our preferred choice. The emulsifier is always natural egg yolk. The stabilizer is always natural starch and protein. Any added colour or flavour is always natural in origin – a highly unusual commitment in today’s world of ice cream production.

The reward is a subtlety of flavour and texture that no artificial ingredients can match.