Espresso Croquant

Espresso Croquant

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A most refined interpretation of the classic coffee theme, based on espresso-flavoured Swiss ice cream. An aromatic coffee sauce adds intensity to the flavour, and caramelised hazelnut pieces lend crunch. Another great favourite from the Mövenpick Hall of Fame, dating back to the earliest days of Mövenpick ice cream.

Enjoy the pleasure of a recipe with no artificial additives or colours!

Espresso

More about espresso...
The preparation is an art, the result dazzling. Under high pressure, water heated to just 96º C is pressed through approximately 7 grams of perfectly ground coffee in less than 20 seconds. In this way a maximum of 50 ml of espresso drips down into thick, preheated 80 ml cups. Also: The crema, that hazelnut brown, slightly mottled foam, must be thick enough to hold the sugar on top (the ‘island test’).

Espresso Croquant is perfect with...

Sweet dishes and desserts:
 
  • Pears poached in espresso syrup 
  • Tarte au chocolat
  • Almond amaretti
  • Blanc manger or panna cotta with grappa

    Nutrition information: 100 ml 100g
    Energy: 577 kJ (138 kcal) 1031 kJ (246 kcal)
    Protein: 2.2 g 3.8 g
    Total carbohydrate: 17 g 29.7 g
    Fat: 7.1 g 12.4 g
    Fibre: 0.3 g 0.5 g

    Allergen

    Contains:
    • Milk and dairy products
    • Lactose
    • Eggs and products thereof
    • Cereals containing gluten and products thereof
    • Nuts and products thereof (e.g., almond, hazelnut, cashew, walnut, pistachio)

      175 ml

      This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!

      900 ml

      This is our family-size pack in the take-away range. Spoil your beloved ones with a delicious Ice Cream dessert – they will be delighted!