Yogurt & Forest Fruit

Yogurt & Forest Fruit

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An exceptional alliance of pure Swiss yoghurt and the creamiest of sorbets, made with puree of blueberries, blackberries and redcurrants. Blueberry pieces lend the sorbet a touch of juicy detail.



Enjoy the pleasure of a recipe with no artificial additives or colours!

Discover our recipes

Yoghurt

More about yoghurt...
Yoghurt came to the West from Asia and has been a staple here since the 1950s. This cultured milk product stays fresh longer than milk and is easier to digest too. The typical flavour and texture of yoghurt is due to a portion of the lactose, or milk sugar, being fermented by lactic acid bacteria. Also: Yoghurt is healthy. In mountainous regions of Bulgaria, yoghurt made from fresh milk is part of the simple daily diet. The people here live to an unusually old age.Yoghurt drinks such as lassi, raiti ayran, etc. can be made with vegetables (cucumber) or fruit (mango) and seasoned with the appropriate herbs.

Forest Fruit

More about forest fruit...
Blueberries, blackberries and redcurrants are common berries that can still be found growing in woodlands. Blueberry pieces lend the sorbet a touch of juicy detail. In a blender combine frozen berries with a little confectioner’s sugar, lemon juice and cream and mix until well blended. Chill until half frozen, place in a glass and top with Yoghurt & Forest Fruit.

Yoghurt & Forest Fruit is perfect with...

Sweet dishes and desserts:
  • Currant muffin with cocoa
  • Red berry compote
  • Woodruff jelly
  • Elderflower beignets

Nutrition information: 100 ml 100 g
Energy: 420 KJ (100 Kcal) 672 KJ (159 Kcal)
Protein: 1.4 g 2.2 g
Total carbohydrate: 17.7 g 28.3 g
Fat: 2.4 g 3.8 g
Fibre: 0.7 g 1.1 g

Allergen

Contains:

  • Milk and dairy products
  • Lactose
  • Eggs and products thereof
  • May contain traces of tree nuts

    175 ml

    This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!