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Swiss Chocolate ice cream and Raspberry & Strawberry sorbet with raspberries and chocolate sauce.

Ingredients

Mövenpick Swiss Chocolate
Mövenpick Raspberry & Strawberry

For 4

80 g chocolate sauce
8 large scoops of Mövenpick Swiss Chocolate
4 small scoops of Mövenpick Raspberry & Strawberry
320 g raspberries
8 g of chocolate shavings
4 leaves of mint

Preparation

Plating:
Place the chocolate sauce on a plate. Add the ice cream scoops and the sorbet scoop.Garnish with the raspberries, the chocolate shavings and the mint leaf.