Tiramisù

Espresso Croquant

Passione Italiana

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Tiramisù and Espresso Croquant ice creams, coffee sauce café and lady finger biscuits

Ingredients

Mövenpick Tiramisù Mövenpick Coffee For 4
8 crushed lady finger biscuits
200 g coffee sauce
8 large scoops of Mövenpick Tiramisù
4 large scoops of Mövenpick Coffee
8 g cocoa powder

Preparation

Place the lady finger biscuits on a plate. Drizzle with coffee sauce and add the scoops of Mövenpick ice cream. Dust with cocoa powder
Option: instead of lady finger biscuits, use a plain sponge cake.