Tiramisù and Espresso Croquant ice creams, coffee sauce café and lady finger biscuits
8 crushed lady finger biscuits
200 g coffee sauce
8 large scoops of Mövenpick Tiramisù
4 large scoops of Mövenpick Coffee
8 g cocoa powder
Place the lady finger biscuits on a plate.
Drizzle with coffee sauce and add the scoops of Mövenpick ice cream.
Dust with cocoa powder
Option: instead of lady finger biscuits, use a plain sponge cake.