Caramel & Fleur de Sel de Guérande

Caramel & Fleur de Sel de Guérande

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Uniquely smooth Swiss caramel ice cream raised to a new level of intensity in alliance with famous fleur de sel de Guérande salt. Caramel pieces and salted caramel ripple sauce add a perfect contrasting touch.

Enjoy the pleasure of a recipe with no artificial additives or colours!

Caramelita

More about caramel...
In Switzerland, caramels are also known as Nidelzältli, Rahmtäfeli or Nideltäfeli. They are prepared using whole cream, sugar and flavourings such as vanilla, mint, salt, etc. You can give them a soft texture by adding a little butter at the end.
Salted butter caramels were created in 1977 by a French chocolatier and pastry chef in Brittany and have been famous ever since.

Caramels taste sweet and creamy or sweet and salty, as in Normandy. They can be soft or hard, depending on the country.

Caramel is perfect with...

Sweet dishes and desserts:
  • Caramelised pears
  • Braised apples
  • Peanut brittle with bananas
  • Far Breton

Caramels can be used to whip up great dessert sauces in a flash; combine with cream and heat slowly, stirring constantly, until melted. Goes great with vanilla ice cream.

"Fleur de Sel" from Guerande

More about “Fleur de sel” from Guerande...

Used for more than a thousand years, the world-famous salt from Guérande is harvested by hand along the Atlantic coastline in the south of Brittany (France) between June and September but there are only about 30 and 40 days of harvesting. Salt from Guérande is not refined nor washed. Well-known and appreciated for its gustative and nutritional qualities, it is an authentic and natural quality salt.

The salt from Guérande is harvested in marshes at the end of the afternoon in very dry weather. Because of the required specific weather conditions and the small amount produced, the “Fleur de Sel” remains rare and sought after.

The Fleur de Sel from Guérande has become quite trendy in gastronomy: it is appreciated for its fine white snowy crystals and its light violet flavor, perfect for seasoning delicate dishes.


Nutrition information: 100 ml 100 g
Energy: 632kJ (151 kcal) 1084kJ (259 kcal)
Protein: 2 g 3.4 g
Total carbohydrate: 19.9 g 34.2 g
Fat: 7 g 12 g
Fibre: 0.1 g 0.2 g

Allergen

Contains:

  • Milk and dairy products
  • Lactose
  • Eggs and products thereof
  • May contain traces of tree nuts

900 ml

This is our family-size pack in the take-away range. Spoil your beloved ones with a delicious Ice Cream dessert – they will be delighted!