Crème Brûlée
Crème Brûlée
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A faithful reproduction of this celebrated gastronomic dessert, converted into an ice cream with great delicacy . Swiss cream is at the heart of the recipe, with a hint of caramel to replicate that warm and creamy flavour that is the mark of a sumptuous crème brûlée. A caramel sauce ripple gives the signature flavour a final touch of authenticity.
Enjoy the pleasure of ice cream with no artificial additives or colours.