Strawberry & Cream

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The Mövenpick Maîtres Glaciers pay a glowing tribute to Strawberries and Cream, the world famous dessert recipe. The difference is in the quality of the ingredients, and the unique Mövenpick savoir-faire. The result is an outstandingly creamy ice cream combined with a velvety strawberry sorbet with only four per cent fat! Swiss cream makes the ice cream base wonderfully light, while natural strawberry puree is perfectly blended in a delicious fruity sorbet. Real strawberry pieces give this mouth-watering combination a vivid intensity of flavour and a perfectly balanced texture.

Enjoy the pleasure of ice cream with no artificial additives or colours.

Ingredients
Nutrition
Allergen
Packaging

Strawberry

More about strawberries...
Like raspberries, strawberries belong to the rose family. These red (false) fruits have always been a delicacy.

Strawberries really only taste good when freshly picked; their fragrance when fresh is unsurpassed.

In Italy and France, ripe strawberries are dipped or soaked in red wine and eaten for dessert. Eton mess is the perfect strawberry recipe: crushed strawberries are layered with whipped cream and meringue. Served at Eton College’s graduation celebration.

Dip fresh strawberries in melted dark chocolate, leave to set on baking paper and serve as a dessert or just use to garnish.

Strawberry is perfect with...

Sweet dishes and desserts:

Strawberry salad with petals /rose water
Marinated strawberries in red wine or Campari
Strawberry-raspberry shake
Strawberry tart
Cocktail with strawberry wine

Roughly chop some nice, mature strawberries and mix in the blender with the same amount of jam sugar for about 10 minutes, until the mixture starts to warm up. Pour into jam jars and close with lids. This kind of jam can be kept in the fridge for 3 months. Ideal for quick ice cream desserts.

Cream

More about cream...
The cream used in all Mövenpick ice-creams draws its smoothness and delicacy from the Swiss countryside and gives each recipe its uniquely creamy texture.

Nutrition information:	100 ml	100g
Energy:	487 kJ (116 kcal)	855 kJ (204 kcal)
Protein:	1.2 g	2.1 g
Total carbohydrate:	17.3 g	30.3 g
Fat:	4.6 g	8 g
Fibre:	0.3 g	0.5 g