A new creation!
Discover the latest gastronomic delight by the Mövenpick Maîtres Glaciers:
Double Cream & Meringues ice cream, wild berries, mascarpone and raspberry coulis
1 tsp of each: Mascarpone, cream and kirsch
Stir together and put on a plate
Add 60 g of each: Mixed wild berries, powdered sugar and berry coulis
Add 2 large scoops Double Cream & Meringues
Garnish with lemon balm leaves