Maple Walnut

Maple Walnut

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Genuine Canadian maple syrup is the key ingredient in this very famous Mövenpick recipe –providing the flavour for the Swiss ice cream at its heart as well as the maple-syrup ripple. Caramelised walnuts add sweetness and crunch, their crispness maintained in a fashion that only a master ice-cream maker can achieve. A flavour that has been a favourite ever since Mövenpick ice cream was first launched.

Enjoy the pleasure of ice cream with no artificial additives or colours.

Maple Syrup

More about maple syrup...
It was the indigenous peoples of north-eastern North America who first discovered the sweet sap of the sugar maple. In spring, when the temperature rises but the nights are still frosty, nutrients rise from the roots of the trees into their buds. This sap is then tapped and boiled down, which is what gives maple syrup its characteristic flavour.

Did you know: The trees can’t be tapped until they’re about 40 years old. Then they will yield 30 to 50 litres of sap every two weeks. This quantity condenses to about 1 litre of maple syrup.

Pure maple syrup still contains all the vitamins and some of the minerals, such as calcium, potassium,  magnesium, etc.

 

Maple Walnut

More about maple syrup...
It was the indigenous peoples of north-eastern North America who first discovered the sweet sap of the sugar maple. In spring, when the temperature rises but the nights are still frosty, nutrients rise from the roots of the trees into their buds. This sap is then tapped and boiled down, which is what gives maple syrup its characteristic flavour.

Did you know: The trees can’t be tapped until they’re about 40 years old. Then they will yield 30 to 50 litres of sap every two weeks. This quantity condenses to about 1 litre of maple syrup.

Pure maple syrup still contains all the vitamins and some of the minerals, such as calcium, potassium,  magnesium, etc.


More about walnuts...
Walnuts are versatile. They are rich in omega-3 fatty acids and are used in both sweet and savoury dishes. The nuts are harvested at almost every stage of growth, from green to ripe. The shells are used to produce a liqueur.

Did you know: For a long time walnuts were the most expensive nuts in the world. In ancient Rome, walnuts were thrown over the bride and groom at weddings instead of rice or confetti.

Walnuts have to be fresh. Only when fresh do they have that striking buttery, caramel flavour.

In the Middle East, the green, unripe nuts are preserved in syrup or honey. These go well with desserts or cheese.

Maple Walnut is perfect with...

Sweet dishes and desserts:
  • Cinnamon waffles
  • Orange pancakes
  • Chocolate muffins
  • Apple sauce with blackberries
  • Plum gratin
  • Pain perdu (French toast) with cinnamon

Savoury dishes and foods:

  • Goose liver, seared or terrine
  • Venison cutlet, flambé
  • Caramelised pumpkin
  • Blue cheese, e.g. Gorgonzola al naturale with walnut bread

After the maple sap has been condensed into syrup, it has a sugar content of around 60%. Ideal for sweetening fruit salads or for marinading fish or spare ribs.

Nutrition information: 100 ml 100g
Energy: 636 kJ (152 kcal) 1102 kJ (263 kcal)
Protein: 2.0 g 3.4 g
Total carbohydrate: 18.1 g 31.4 g
Fat: 7.9 g 13.6 g
Fibre: 0.3 g 0.6 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose
  • Eggs and products thereof
  • Nuts and related products (e.g., almonds, hazelnuts, cashews, walnuts, pistachios).

175 ml

This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!

900 ml

This is our family-size pack in the take-away range. Spoil your beloved ones with a delicious Ice Cream dessert – they will be delighted!