Passion Fruit & Mango

Passion Fruit & Mango

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An intense puree of passion fruit from Ecuador is the natural ingredient that makes this uniquely smooth and velvety sorbet particularly special, in subtle contrast with the succulent flesh of Alfonso mangoes from India.

Enjoy the pleasure of ice cream with no artificial additives or colours.

Discover our recipes

Passion Fruit

More about passion fruits...
The countless varieties of passion fruit are all native to South America. Maracuja is the most widespread of these, while Granadilla and Curuba are less well known. Asian cuisine also makes use of the plant’s tender young flowers.

The fruits are highly aromatic, sweet and slightly sour. When ripe, they are wrinkly and leathery, perfect for juicing or eating fresh. The pulp has a gelatinous consistency, with a lot of seeds.

Passion Fruit & Mango

More about passion fruits...
The countless varieties of passion fruit are all native to South America. Maracuja is the most widespread of these, while Granadilla and Curuba are less well known. Asian cuisine also makes use of the plant’s tender young flowers.

The fruits are highly aromatic, sweet and slightly sour. When ripe, they are wrinkly and leathery, perfect for juicing or eating fresh. The pulp has a gelatinous consistency, with a lot of seeds.

More about mangoes...
Mangoes are the most popular exotic fruit, both in southeast Asia and in the West. The fruits can weigh up to 2 kilos. Alphonso, a mango from India, is the most commonly exported variety.

Mangoes can also be prepared sweet and sour as chutney: the fruit is then served with cane sugar, vinegar, chilli, fresh ginger, spices, garlic, etc. This goes well with cheese sandwiches, stewed meat and fish.



Passion Fruit & Mango is perfect with...
Sweet dishes and desserts:
  • Salad of exotic fruits
  • Smoothie with raspberries or strawberries
  • Pavlova (marshmallow-like meringue) with cream
Savoury dishes and foods:
  • Antipasti of roasted red peppers with oregano
  • Scallops, creamed
  • Prawn curry with coriander
  • Salmon carpaccio
  • Spicy mango salad*

Serve Passion Fruit & Mango as a sponge sandwich: place 1 scoop of sorbet between two slices of sweet biscuit or cake such as a Génoise.

Nutrition information: 100 ml 100g
Energy: 365 kJ (86 kcal) 603 kJ (142 kcal)
Protein: 0.5 g 0.9 g
Total carbohydrate: 19.8 g 32.6 g
Fat: 0.1 g 0.2 g
Fibre: 0.6 g 1 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose
  • May contain traces of tree nuts

175 ml

This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!

900 ml

This is our family-size pack in the take-away range. Spoil your beloved ones with a delicious Ice Cream dessert – they will be delighted!