Amaretto & Almond

Amaretto & Almond

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Amaretto is a renowned Italian alcohol made from apricot pits and burnt sugar, flavored with vanilla and spices. It has been a traditional treat in Italian cuisine where it is used to flavour delicate pastries such as tiramisù and panna cotta. The perfect measure of Amaretto in the ice cream adds an original bittersweet note to the refined taste of almond paste. The Mövenpick Maîtres Glaciers beautifully balance the smoothness of the ice cream with the contrasting crunch of caramelized almond pieces. A truly delightful experience for ice cream lovers who enjoy the delicate mix of textures and flavours.

Enjoy the pleasure of a recipe with no artificial additives or colours!

Amaretto

More about amaretto...
The Amaretto was created in Italy where legends differ to tell the origin of this famous liquor. It is believed that the Amaretto was created in the 16th century by a widow as a gift for her new artist lover: a blend of brandy, apricot pits and spices. Surprisingly the Amaretto does not always contain almond but the typical almond-like flavour rather comes from the mix of apricot pits with spices and sometimes vanilla. With its bittersweet taste, the Amaretto is a favourite in Italian pastries such as Tiramisù and Panna Cotta but is also enjoyed in cocktails and savoury dishes.In gastronomy, the Amaretto liquor enhances the nutty flavor of an almond recipe.

Almonds

More about almonds...
All around the Mediterranean, almond trees bloom with pink flowers in spring. They belong to the same genus as apricots and cherries. Ground almonds have been used to make a kind of ‘milk’ since classical times. We have Arabian cuisine to thank for the process of turning almonds into marzipan and other confections. Almonds, with the exception of bitter almond, have a sweetish, delicately nutty flavour. The classic blanc-manger was once also served with poultry, fish or rice.Bitter almonds contain hydrogen cyanide. Small amounts are used to flavour creams and baked goods.

Nutrition information: 100 ml 100g
Energy: 608 kJ (145 kcal) 1073 kJ (256 kcal)
Protein: 2.0 g 3.5 g
Total carbohydrate: 16.7 g 29.5 g
Fat: 7.2 g 12.7 g
Fibre: 0.3 g 0.6 g

Allergen

Contains:
Milk and dairy products
Lactose
Eggs and products thereof
Cereals containing Gluten and products thereof
Nuts and products thereof  (e.g., almond, hazelnut, cashew, walnut, pistachio)

 


2,4 L

The 2.4l format is a user-friendly catering pack, not only in its size, but also its form - ideal for creating the perfect scoop.

Contains 24 standard size scoops with a 1/20 roll dipper.