Blackcurrant

Blackcurrant

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Intense colour and vivid flavour are the gift of the natural fruit that goes to make this supremely smooth sorbet. Puree of natural blackcurrants is the heart of the recipe, with pieces of blackcurrant adding a refined touch of natural-fruit succulence. A summer fruit delight.

Enjoy the pleasure of a recipe with no artificial additives or colours!

Blackcurrant

More about blackcurrant...
Cassis, or blackcurrants, are extremely valuable berries, rich in vitamins, particularly vitamin C, minerals and fibre. They ripen in early summer and are sold until the middle of August. Water-soluble pigments, anthocyanins, give the peel its intense purple-black hue. Blackcurrants have a tart and mild or bitter flavour. The berries are usually processed into syrup, liqueur, jelly or candies.

Blackcurrant is perfect with...

Sweet dishes and desserts:
  • Cocktail with Campari, freshly squeezed orange juice and a twist of orange peel
  • Blackcurrant kir (champagne and crème de cassis/blackcurrant liqueur)
  • Mixed berries gratin
Savoury dishes and foods:
  • Venison medallions*
*Use ‘givré’ berries for decorating.
Place berries in the freezer until lightly frozen, then dip in sugar. Serve (and eat) before they thaw.

Nutrition information: 100 ml 100g
Energy: 318 kJ (75 kcal) 508 kJ (120 kcal)
Protein: 0.4 g 0.7 g
Total carbohydrate: 17 g 27.2 g
Fat: 0.1 g 0.1 g
Fibre: 2.1 g 3.3 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose
  • May contain traces of tree nuts

2,4 L

The 2.4l format is a user-friendly catering pack, not only in its size, but also its form - ideal for creating the perfect scoop.

Contains 24 standard size scoops with a 1/20 roll dipper.