Caramelita

Caramelita

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The creamy perfection of a classic Swiss ice cream, folded with a caramel ripple and punctuated with sweet fragments of caramel, lovingly hand-made for us by Swiss craftsmen. A recipe that has been a favourite since the very beginning of Mövenpick Ice Cream.

Enjoy the pleasure of a recipe with no artificial additives or colours!

Caramel

INFORMATION/HISTORY

In Switzerland, caramels are also known as Nidelzältli, Rahmtäfeli or Nideltäfeli. They are traditionally prepared from whole cream, milk and sugar. Depending on the regions, butter, vanilla, cocoa powder or even hazelnuts, pine nuts and almonds can be added. In the area of Basel, whole cream caramel is truly part of local specialties!

CULTURE

Whole cream caramels first appeared in Switzerland in the middle of the 19th Century. Composed of basic ingredients such as cream, milk and sugar, they were more likely to be found in rural areas. One of the oldest written recipes is described in a Swiss recipe book dating from the late 19th Century called Heinrichsbader Kochbuch.

SAVOIR-FAIRE

For a dessert sauce in a flash, slowly heat caramels with whole cream in a pan until melted. Goes great with Vanilla Dream ice cream.

Nutrition information: 100 ml 100g
Energy: 635 kJ (152 kcal) 1089 kJ (260 kcal)
Protein: 2.1 g 3.5 g
Total carbohydrate: 20.1 g 34.5 g
Fat: 6.9 g 11.9 g
Fibre: 0.1 g 0.2 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose
  • Eggs and products thereof
  • May contain traces of tree nuts

    175 ml

    This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!

    900 ml

    This is our family-size pack in the take-away range. Spoil your beloved ones with a delicious Ice Cream dessert – they will be delighted!

    2,4 L

    The 2.4l format is a user-friendly catering pack, not only in its size, but also its form - ideal for creating the perfect scoop.

    Contains 24 standard size scoops with a 1/20 roll dipper.