Hazelnut

Hazelnut

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Smooth Swiss ice cream is infused with the delicate woodland flavour of hazelnuts. A hazelnut ripple lends emphasis to the theme. Caramelised hazelnut pieces add just the lightest touch of sweetness, and a crunch that honours the nutty origins of the recipe.

Enjoy the pleasure of a recipe with no artificial additives or colours!

Hazelnut

More about hazelnut...
The hazelnut is the fruit of the hazel shrub. There are many varieties, both wild and cultivated. The greenish husk will fall off several days after being picked. The nuts can then be cracked and eaten fresh. At this time they have a milky, juicy and sometimes even slightly spicy flavour. After several months of ripening they develop their typical sweetness. Roast hazelnuts in the shell, then crack them. This will give them an even more intense flavour. For sweet biscuits and other baked goods, etc. Also: In Spain, hazelnuts are used for savoury dishes as well, such as the delicious Romesco sauce from Tarragona.

Hazelnut is perfect with...

Sweet dishes and desserts:
  • Warm apple tart
  • With a piece of Linzer torte (or crostata di marmellata)
  • Lemon soufflé

Nutrition information: 100 ml 100g
Energy: 637 kJ (152 kcal) 1137 kJ (272 kcal)
Protein: 2.5 g 4.4 g
Total carbohydrate: 17.4 g 31 g
Fat: 8 g 14.3 g
Fibre: 0.4 g 0.7 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose
  • Eggs and products thereof
  • Cereals containing gluten and products thereof
  • Nuts and products thereof (e.g.: almond, hazelnut, cashew, walnut, pistachio)

    2,4 L

    The 2.4l format is a user-friendly catering pack, not only in its size, but also its form - ideal for creating the perfect scoop.

    Contains 24 standard size scoops with a 1/20 roll dipper.