Mango & Cream

Mango & Cream

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This delicious creation by the Mövenpick Maîtres Glaciers makes a perfectly chilled treat, rich in textures and flavours. Creamy Alfonso mangos from India are the spicy essence of the luxuriously aromatic and silky sorbet. The smoothest panna ice cream made only of Swiss cream is the perfect partner for this refreshing mango puree sorbet. Juicy sun-ripened mango pieces lend a seductive contrasting note to this exquisite gourmet recipe that guarantees an outstanding experience for ice cream lovers. A fragrant delight of the most refined and natural kind, with thirty seven percent fruit content.

Enjoy the pleasure of a recipe with no artificial additives or colours!

Mango

More about mango...
Mangos are the most popular of exotic fruits, both in southeast Asia and in the West. The fruits can weigh up to 2 kilos. Alphonso, a mango from India, is the most exported variety. Mango can also be prepared sweet and sour as chutney: The fruit is then served with cane sugar, vinegar, chilli, fresh ginger, spices, garlic, etc. This goes well with cheese sandwiches, stewed meat, and fish.

Cream

More about cream...
The cream used in all Mövenpick Ice Creams draws its smoothness and delicacy in the Swiss nature and gives to each recipe its uniquely creamy texture.

 

Nutrition information: 100 ml 100g
Energy: 499 kJ (119 kcal) 805 kJ (192 kcal)
Protein: 1.3 g 2 g
Total carbohydrate: 18.3 g 29.5 g
Fat: 4.3 g 7 g
Fibre: 0.4 g 0.6 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose
  • Eggs and products thereof
  • May contain traces of tree nuts

2,4 L

The 2.4l format is a user-friendly catering pack, not only in its size, but also its form - ideal for creating the perfect scoop.

Contains 24 standard size scoops with a 1/20 roll dipper.