Mango

Mango

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Creamy Alfonso mangos from India are the spicy essence of this luxuriously smooth and velvety sorbet. Natural mango puree is the heart of the recipe, with morsels of the natural fruit flesh adding the occasional delicate contrast. A fragrant delight of the most refined and natural kind.

Enjoy the pleasure of a recipe with no artificial additives or colours!

Mango

More about mango...
Mangos are the most popular of exotic fruits, both in southeast Asia and in the West. The fruits can weigh up to 2 kilos. Alphonso, a mango from India, is the most exported variety. Mango can also be prepared sweet and sour as chutney: The fruit is then served with cane sugar, vinegar, chilli, fresh ginger, spices, garlic, etc. This goes well with cheese sandwiches, stewed meat, and fish.

Nutrition information: 100 ml 100g
Energy: 386 kJ (91 kcal) 590 kJ (139 kcal)
Protein: 0.2 g 0.3 g
Total carbohydrate: 21.7 g 33.2 g
Fat: 0.1 g 0.1 g
Fibre: 0.6 g 0.9 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose
  • May contain traces of tree nuts

    2,4 L

    The 2.4l format is a user-friendly catering pack, not only in its size, but also its form - ideal for creating the perfect scoop.

    Contains 24 standard size scoops with a 1/20 roll dipper.