Mint Chocolate

Mint Chocolate

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Mint lends its zing to a peerlessly smooth Swiss ice cream, layered with a crisp, flakey ripple – a classic ice-cream recipe in the grand English style, made exceptional by the culinary refinement that is the mark of a Mövenpick Ice Cream.

Enjoy the pleasure of a recipe with no artificial additives or colours!

Mint

More about mint...
There are roughly two dozen mint species and over one hundred different varieties. Spearmint (mentha spicata) is the mint used by cooks and is very widespread, as is horsemint, another subspecies. Peppermint (mentha x piperita) can be recognized by its peppery scent and its purplish stalks.

Chocolate

More about chocolate...
After washing, cocoa beans are roasted. This process is decisive for first-class chocolate. The moisture in the beans is reduced and their colour is intensified. And this allows the roasted flavours to develop.
Also: Roasted cocoa beans taste almost like coffee. They’re merely softer (because of the cocoa butter) and have no fragrance. Mint and chocolate is a classic English combination (After Eight).

Mint & Chocolate is perfect with...

Sweet dishes and desserts:
  • Mint syrup
  • Hot mint tea
  • Macarpone cream
  • Panna cotta with yoghurt
Savoury dishes and foods:
  • Lamb chops with mint sauce
  • Pea soup with fresh mint

    Nutrition information: 100 ml 100g
    Energy: 666 kJ (160 kcal) 1194 kJ (286 kcal)
    Protein: 2 g 3.6 g
    Total carbohydrate: 15.3 g 27.3 g
    Fat: 9.9 g 17.8 g
    Fibre: 0.6 g 1.1 g

    Allergen

    Contains:
    • Milk and dairy products
    • Lactose
    • Eggs and products thereof
    • May contain traces of tree nuts

    2,4 L

    The 2.4l format is a user-friendly catering pack, not only in its size, but also its form - ideal for creating the perfect scoop.

    Contains 24 standard size scoops with a 1/20 roll dipper.