Pear

Pear

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All the fragrance and succulence of a fine Williams pear is captured here in the creamiest of sorbets. Purée of the natural fruit confers a flavour far above the ordinary. Pieces of the fruit’s delicate flesh add a luxurious touch of culinary refinement. Enjoy the pleasure of a recipe with no artificial additives or colours.

Pear

More about pear...
Pears are the most important native stone fruit after apples. Today there are about 1000 known varieties. These originated mainly in France and Italy. Pears contain hardly any acidity, which is why they taste much sweeter than apples. They ripen in special storage facilities, rather than on the tree.

Pear is perfect with...

Sweet dishes and desserts:
  • Pear salad with soft ripe and crispy pears (nashi pears)
  • Mint Pears with fresh bay, poached in Marsala
  • Mousse au chocolat
  • Almond cake, such as financier

Savoury dishes and foods:
  • Pear and blue cheese salad with caramelised walnuts
  • Pear and fennel carpaccio with orange-and-olive-oil dressing
  • Sweet and sour pears with Parmigiano Reggiano and pecorino sardo*

Nutrition information: 100 ml 100g
Energy: 337 kJ (79 kcal) 540 kJ (127 kcal)
Protein: 0.2 g 0.3 g
Total carbohydrate: 18.8 g 30.2 g
Fat: 0.1 g 0.1 g
Fibre: 0.9 g 1.5 g

Allergen

  • milk and dairy products
  • lactose
  • may contain traces of tree nuts

2,4 L

The 2.4l format is a user-friendly catering pack, not only in its size, but also its form - ideal for creating the perfect scoop.

Contains 24 standard size scoops with a 1/20 roll dipper.