Pistachio

Pistachio

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Smoothness meets crunch in this velvety pistachio ice cream, rippling with pistachio sauce and punctuated by fragrant nuggets of pistachio nut – delicate variations on a single-flavour theme that pay tribute to the creative skills of our Maîtres Glaciers.

Enjoy the pleasure of a recipe with no artificial additives or colours!

Pistachios

More about pistachios...
Pistachios belong to the same family as mangos and cashews. Iran and the USA are the major producers. The drupes of a deciduous tree that can grow up to 10 metres tall, pistachios ripen in October, when the outer husk pinkens. The seeds then separate from the shell. Also: About a month before ripening, the shell partially opens in the closed husk. This is why the fruit is also known as the ‘smiling pistachio’ in Iran. Pistachios are yellow or green depending on the variety. The green ones are considered the most valuable.They have a pleasant, mildly aromatic, nutty or almond-like flavour. .

Pistachios is perfect with...

Sweet dishes and desserts:
  • Yoghurt flan with honey and rosewater 
  • Sweet rice with advieh* 
  • Ricotta filo cigars with saffron syrup
Savoury dishes and foods:
  • Lamb chops 
  • Pilaf Grilled fish
*Advieh is a ground spice mixture.

 

Nutrition information: 100 ml 100g
Energy: 661 kJ (158 kcal) 1117 kJ (267 kcal)
Protein: 2.3 g 3.8 g
Total carbohydrate: 17.6 g 29.7 g
Fat: 8.6 g 14.5 g
Fibre: 0.5 g 0.8 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose)
  • Eggs and products thereof
  • Nuts and products thereof (e.g., almond, hazelnut, cashew, walnut, pistachio)

    2,4 L

    The 2.4l format is a user-friendly catering pack, not only in its size, but also its form - ideal for creating the perfect scoop.

    Contains 24 standard size scoops with a 1/20 roll dipper.