Double Crème de la Gruyère & Meringues
Double cream & Meringues
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An ice cream made with the famous Swiss double cream, sourced from a traditional producer of the dairy Gruyère region. A caramel coulis adds a sweet note of contrast, and fragments of meringues add a satisfying crunch. A masterpiece of the Swiss ice-cream art.
Enjoy the pleasure of a recipe with no artificial additives or colours!