A new creation!
Discover the latest gastronomic delight by the Mövenpick Maîtres Glaciers:
Double Crème & Meringues Ice Cream, wild berries, mascarpone, raspberry coulis
of each: Mascarpone, cream and kirsch, stir together, put on a plate
Add 60 g of each: Mixed wild berries, powdered sugar and berry coulis
Add 2 large scoops Double Crème & Meringues
Garnish with lemon balm leaves