Chocolate & Coconut

Chocolate & Coconut

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The Mövenpick Maîtres Glaciers have artfully extracted the unique exotic fragrance of pure coconut Sumatra in an incredibly smooth ice cream. Perfectly paired with an intensely flavoured chocolate ice cream made from Swiss chocolate and a blend of first quality cocoa, this creation will delight any Gourmet lover. Fine shivers of toasted coconut flesh lend an irresistible contrasting touch of aromatic richness and textures to this must-have creation of the most indulgent kind.

Enjoy the pleasure of a recipe with no artificial additives or colours.

Chocolate

More about chocolate...
Switzerland is known for its longstanding chocolate tradition. Milk chocolate was invented in 1875. In 1879 the unique conching technology was discovered. This process gave chocolate its typical soft-melting quality, boosting Swiss chocolate to global fame.

Note: Stirring naturally warms and aerates the chocolate paste. This process allows undesirable flavors to evaporate and brings out the cocoa’s characteristic nuances. Pure dark chocolate contains over 600 flavour compounds.Superior chocolate, for example Criollo Maracaibo from Venezuela, should be savoured like wine. The best time of day is eleven o’clock in the morning or six o’clock in the evening. All your senses are keenest at these times.

Coconut 1

More about coconut... 1
The coconut palm is the Tree of Heaven. It’s both a raw material for making everyday objects and a source of food. The coconut is not a real nut, but a drupe. It grows to a weight of 0.9 kg to 2.5 kg. There are generally three forms available: young coconut for drinking (king coconut), the mature nut, and the coconut meat (grated). When eaten fresh, coconuts should still contain their coconut water. You can shake them first to tell – otherwise the meat will have a soapy taste.

The coconut palm is the best shade tree, also for other plants and trees. Catch the coconut water before opening the nut: First drill through the coconut’s three holes (the germination pores) or poke through them with a screwdriver. Then with a hammer hit the hard shell all the way round. Loosen the meat, slice it into thin strips and roast these dry in a pan. Use as garnish.

Nutrition information: 100 ml 100g
Energy: 571 KJ (137 kcal) 1060 KJ (254 kcal)
Protein: 2.3 g 4.2 g
Total carbohydrate: 13.7 g 25.4 g
Fat: 8 g 14.8 g
Fibre: 0.5 g 0.9 g

Allergen

Contains:
  • Milk and dairy products
  • Lactose
  • Eggs and products thereof
  • May contain traces of tree nuts

    175 ml

    This practical size is used for take-away. It’s the perfect format to indulge oneself and to enjoy a moment of pure pleasure!

    900 ml

    This is our family-size pack in the take-away range. Spoil your beloved ones with a delicious Ice Cream dessert – they will be delighted!