Persepolis pistachio dessert recipe

Persepolis

Featuring Pistachio

  • 10 min
  • 1 people
  • Easy

Ingredients

  • 160 g whipped cream
  • 20 g finely chopped pistachios
  • 4 biscuits for decoration
  • 8 to 16 small verbena or mint leaves

  • Mövenpick Pistachio

Instructions

  1. Spoon half of the whipped cream onto a plate.

  2. Arrange the scoops of Pistachio ice cream.

  3. Garnish with the rest of the whipped cream.

  4. Sprinkle with pistachios and decorate with the biscuit and verbena or mint leaves.

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