Red berry tiramisu recipe

Red fruit tiramisù

Featuring Double Cream & Meringue

  • 10 min
  • 4 people
  • Easy



  1. Put the sponge fingers at the base of 4 glasses.

  2. Cover with 80 g of mascarpone and cream mixture.

  3. Add the red fruits and cover with the rest of the mascarpone and cream mixture.

  4. Garnish with a scoop of Double Cream & Meringue ice cream on a plate.

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