Only the best
ApricotApricots from the sun-kissed Valais in Switzerland give this sorbet its intensive apricot aroma with its characteristic, slightly acid note. Our Maîtres Glaciers have succeeded in capturing the full flavour of this very special variety of apricot.
The handy gastro tubs for professionals - ideal for a large assortment of products.
MÖVENPICK Apricot, Sorbet, 2400ml Bulk Tub
- May contain traces of tree nuts and milk
Ice cream and sorbet recipe containing glucose syrup and/or dextrose derived from wheat. Glucose syrup and dextrose, even if they are derived from wheat, are considered as gluten free by Swiss and EU regulation.
Nutrition information: 100 g Energy 548 kJ Energy 129 kcal Fat 0,2 g - of wich saturates 0 g Carbohydrate 29,8 g - of which sugars 27,7 g Fibre 1,2 g Protein 0,7 g Salt 0,04 g
Apricot sorbet with apricot pieces. Fruit content: 44%
Ingredients: Apricot puree from Valais (Switzerland) (36%), water, sugar, dextrose (from corn and *wheat*), apricot pieces from Valais (Switzerland) (5.9%), lemon juice partially from concentrate (2.2%), glucose syrup, starch (rice), thickeners (carob gum, pectin), apple extract powder, hydrolysed pea protein, citrus fibres, natural flavourings.
May contain traces of *tree nuts* and *milk*.
Store at -18°C or lower.