sensations Chocolate Hazelnut Brittle
Chocolate ice cream with an extra portion of nuts? With hazelnut sauce and brittle, this chocolate ice cream is a real #sensations! You won’t be able to resist.
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Creme brulee
We Swiss love precision, even in our desserts. We have mastered the perfect balance of caramel swirled with our smooth cream. The French would be proud.
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Mango
Cream
Our mangoes are fruity, sweet and velvety soft. We strike the perfect balance here between mango sorbet and luscious cream.
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Lemon
Lime Sorbet
Our sun-kissed lemons are brought over the Alps to Switzerland and coupled with juicy lime bits.
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