Strawberry
There’s only one way to make the best strawberry ice cream. Start with the best freshly picked strawberries. We then ripple them through our Alpine cream... strawberry Swiss style.
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Rum
Raisin
For the best rum, we had to go to Jamaica. It has the perfect balance of spices when combined with the sweet sultanas to make this classic ice cream a Mövenpick classic.
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Cookies Caramel
The dream team to savour the moment: ice cream, cookies and indulgent caramel sauce. Wow, amazing #sensations!
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Mint Chocolate
Alpine cream, crunchy Maracaibo cocoa shavings with a zing of mint make this ice cream as fresh as a morning walk on a Swiss glacier.
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Cold Brew Coffee Chocolate
Enjoy! One ice-cold cold brew coffee with double chocolate, one in the form of tasty chunks and also as a sauce. #sensations to go!
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Lemon
Lime Sorbet
Our sun-kissed lemons are brought over the Alps to Switzerland and coupled with juicy lime bits.
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Raspberry Sorbet
We love waking up to the fresh mountain air and so do our raspberries. We pick them in the early morning hours when they’re at their best.
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Swiss Chocolate
We may be blowing our own Alphorn but we believe Swiss Chocolate is the best in the world. It’s even better rippled through our Mövenpick ice cream!
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Hazelnut
Our hazelnuts taste fantastic. Roasted and caramelized by Swiss nut specialists, they give our Hazelnut ice cream an extra-nutty flavour. An ice cream to fall in love with.
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Cappuccino
Good ice cream starts with the cream…. And good coffee starts with the bean. That’s why we only use the tasty Arabica beans from Colombia. It has such an authentic coffee flavour you may want to have it for breakfast!
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