Strawberry

There’s only one way to make the best strawberry ice cream. We transform ripe strawberries into the finest puree and pure juice and then mix all this fruity goodness with our best cream

Discover more

Cailler Branche

When two Swiss icons meet in the Alps, magic happens! The finest Mövenpick ice cream blends with the unique taste of Cailler Branche to create an irresistible experience that you will love. Enjoy the best of Switzerland with every bite!

Discover more

Maple Walnut

Nobody can make maple syrup like the Canadians. That’s why we wouldn’t go anywhere else to find the very best to blend with cream.

Discover more

Raspberry
Strawberry Sorbet

The best sorbets come from the best fruits. That's why we use the sweetest raspberies and combine them with the juiciest strawberries. A berry double act that is deliciously refreshing.

Discover more

Rum
Raisin

For the best rum, we had to go to Jamaica. It has the perfect balance of spices when combined with the sweet sultanas to make this classic ice cream a Mövenpick classic.

Discover more

Swiss Chocolate

We may be blowing our own Alphorn but we believe Swiss Chocolate is the best in the world. It’s even better rippled through our Mövenpick ice cream!

Discover more

Blackcurrant Sorbet

We pick our blackcurrants when they’re at their best. Patience is one of our secret ingredients.

Discover more

Raspberry Sorbet

We love waking up to the fresh mountain air and so do our raspberries. We pick them in the early morning hours when they’re at their best.

Discover more

Tiramisu

If you want the best Tiramisu, go to Italy. It’s why we popped over the border for our Marsala wine. We love our neighbours!

Discover more