Lemon Sorbet
Basking in the sun gives our lemons their delightful citrusy flavour. Small bits combined with pure juice – is there a better way to enjoy a lemon?
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Espresso croquant
We love ice cream nearly as much as coffee so this flavour is loved by us Swiss. Rich dark espresso with crunchy hazelnut pieces make this ice cream one to savour.
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Mango Sorbet
Meet Alfonso, the ‘King of Mangos’ . It’s rich, sweet and velvety. Why would we use anything else?
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Raspberry
Strawberry Sorbet
The best sorbets come from the best fruits. That's why we use the sweetest raspberies and combine them with the juiciest strawberries. A berry double act that is deliciously refreshing.
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Swiss Chocolate
We may be blowing our own Alphorn but we believe Swiss Chocolate is the best in the world. It’s even better rippled through our Mövenpick ice cream!
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Passion Fruit
Mango
Even exotic fruits love the cold. Sun-ripened passion fruit, loaded with sweet mango pieces.
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Coconut
We use two parts of the coconut in our ice cream. The milk adds an exotic flavour to our cream and we roast and caramelize coconut pieces to create an intense taste. Just don’t tell!
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Blueberry Cheesecake
Did you know blueberries develop their sweetness when cooked? Our craftsmen do. We then swirl them into cream with soft biscuit crumbs for the best cheesecake you will ever taste.
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Rum
Raisin
For the best rum, we had to go to Jamaica. It has the perfect balance of spices when combined with the sweet sultanas to make this classic ice cream a Mövenpick classic.
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